DeuS
ABV 11,5%
A magnificent symbiosis between beer brewing and sparkling wine production. DeuS is as refreshing as an aperitif and as full of flavours and rich aroma as a beer from the gods. Ideal for surprising guests as an original choice with appetisers or equally at home elevating your fine-food starters. DeuS - truly the sparkling divine made from barley.
style
DeuS is an innovative brut beer: a cross-pollination of brewing beer and making a sparkling wine.
Appearance
A delicate pale golden appearance, refined tiny bubbles and a meringue-like foam.
Flavour
Light-medium-bodied, delicate and complex. It starts with smooth attack, developing the palate with a dessert apple fruitiness with a sublimely subtle dry spiced finish and elegant balance.
aroma
Hints of spiced bread, pear fruit and grassy, floral hints. The flavour brings honey, flowers, thyme, ginger and spiced biscuit notes.
Spiced bread
Pear
Pear
Flowers
Awards
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World Beer Awards
Gold & Country Winner
Asia Beer Challenge
Gold
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Brussels Beer Challenge
Gold
Facts about the Bosteels Brewery
01
Belgium
Brewed in Belgium
Based on summer barley using a unique formula.
02
Belgium
Brewed in Belgium
Tank fermented and conditioned: 1st fermentation using a specially selected yeast, followed by tank conditioning.
03
France
Bottle refermentation in France
A long conditioning. Months long ripening in the bottle over yeast.
04
France
Turning in France
Release the yeast from the wall of the bottle and collect it in the neck. Bottles are positioned with their neck tilted downwards. Over a period of weeks, they are turned slightly and at the same time put at a slightly greater slope until ultimately the neck is vertical.
05
France
Yeast removal in France
The yeast is removed from the bottle by freezing its neck. The frozen bung of yeast is driven out by the pressure in the bottle.
A wonderful journey
Every single sparkling glass of DeuS is the result of a long and complex process, combining the best of two different timeless production methods.
The first step in its creation, requires Belgian brew masters to brew and then ferment this unique beer in Belgium. Only then once matured, is it ready to be sent to France. Where this wonderful brew made from barley is transformed into a majestic sparkling nectar. All via the magic of centuries-old techniques.
The Perfect Serve
How to serve perfection.
01
Serve in a classic flute glass. Hold the glass by the stem and tilt to 45°. Fill the glass to generate a tight, white foam.
02
The foam will dissipate due to the 11.5% ABV and the mouth of the glass will hold the complex aromas and accentuate the enjoyment of the unique distinctive flavours.
03
Keep the opened bottle cold and sealed to maintain the carbonation. Enjoy your unexpected taste of perfection.