Appearance
Rich and refined deep golden colour with a creamy white foam.
Flavour
A memorable medium-bodied beer that is delicately warming.
There is a freshness from the wheat and a creamy mouthfeel
from the oats. Rich notes and soft sweetness of lemon cake join
with hints of coriander seed and hay and a quinine-like dryness
on the finish.
Aroma
A complex and yet refined bouquet; with hints of vanilla mixed with herbs and citrus.
Sample with all your Senses
Tripel Karmeliet is a classic golden Belgian Tripel with a distinct character from the use of three grains.
Appearance
Rich and refined deep golden colour with a creamy white foam.
Flavour
A memorable medium-bodied beer that is delicately warming.There is a freshness from the wheat and a creamy mouthfeel from the oats. Rich notes and soft sweetness of lemon cake join with hints of coriander seed and hay and a quinine-like dryness
on the finish.
Aroma
A complex and yet refined bouquet; with hints of vanilla mixed with herbs and citrus.
Serve only between 6-9°C. Hold the glass at 45°, and pour the bottle horizontally. Continue pouring in the centre of the glass bringing the glass almost to a vertical grand finale.
If too little froth forms while pouring, elevate the bottle higher. Correctly served the head must reach from the top of the lilies to the brim of the glass.
Leave approximately 5 mm of beer in the bottle (this contains a yeast deposit).
Optionally, add the yeast deposit afterwards.
Enjoy a classic Belgian Tripel, served to perfection.
Serve only between 6-9°C. Hold the glass at 45°, and pour the bottle horizontally. Continue pouring in the centre of the glass bringing the glass almost to a vertical grand finale.
If too little froth forms while pouring, elevate the bottle higher. Correctly served the head must reach from the top of the lilies to the brim of the glass.
Leave approximately 5 mm of beer in the bottle (this contains a yeast deposit).
Optionally, add the yeast deposit afterwards.
Enjoy a classic Belgian Tripel, served to perfection.
