In 1982 inspired by this tale, Ivo Bosteels created a special “Pauwel Kwak” amber beer and recreated his iconic glass design, so that the legacy of this unconventional genius continues to be enjoyed today.
In 2022 the Kwak range expanded and the original Kwak Amber beer was joined by two new beers: Kwak Blonde and Kwak Rouge.
In 1982 inspired by this tale, Ivo Bosteels created a special “Pauwel Kwak” amber beer and recreated his iconic glass design, so that the legacy of this unconventional genius continues to be enjoyed today.
In 2022 the Kwak range expanded and the original Kwak Amber beer was joined by two new beers: Kwak Blonde and Kwak Rouge.
Aroma
Kwak Amber
ABV: 8.4%
Kwak is a traditional strong Belgian amber ale, a perfect blend of malt and hops with a wonderful complexity of flavour. Original in its light amber colour with a full and velvety head, is this an ale with a beautiful explosion in the mouth of biscuit, banana, orange marmalade, hints of caramel and spices to end in a delicate bitterness.
orange marmelade
delicate bitterness
Aroma
Kwak Blonde is a smooth and refreshing blonde beer, with delicate bitterness and subtle hints of aroma hops, a firm head and, above all, the characteristic fruitiness of the Kwak yeast, expressed in hints of banana and pear.
Aroma
delicate bitterness
Aroma
Kwak Rouge
Kwak rouge is a refreshing specialty beer with notes of cherry and almond, based on the unique Kwak recipe. Subtly bitter, slightly sweet and full of flavour.
Aroma
delicate bitterness
Start with a cooled Kwak bottle and a clean Kwak Glass. Hold the glass at 45° and pour carefully until the lower part of the glass if filled with beer.
Tilt the glass upright and keep pouring. A lot of foam will form. That’s good.
Wait for about 15 seconds, and the head will settle about 4 cm from the upper edge of the glass. Your Kwak is now ready to drink and enjoy.
Start with a cooled Kwak bottle and a clean Kwak Glass. Hold the glass at 45° and pour carefully until the lower part of the glass if filled with beer.
Tilt the glass upright and keep pouring. A lot of foam will form. That’s good.
Wait for about 15 seconds, and the head will settle about 4 cm from the upper edge of the glass. Your Kwak is now ready to drink and enjoy.